How to buy neem that is not bitter ? What neem is not bitter? During this winter season, it is the season of neem , a local vegetable, a bitter-tasting herb that is beneficial, which is often sold in the market during the end of the year – the beginning of the year in Thailand. Many people may have bought neem to make sweet fish sauce neem and had to deal with neem that is very bitter. Today, we will show you
how to choose neem to get oily neem, not bitter neem, which can be easily observed. If you are ready, follow เล่นบาคาร่า UFABET เว็บตรง ค่าคอมสูง us and see!
What is the difference between neem and bitter neem?
- Neem Man: Neem Man or Neem Ban is a neem that has a slightly bitter taste. The way to choose Neem Man is to observe it easily. At the tip of the leaf, the young leaves of Neem Man will be a consistent green color throughout, with no red mixed in.
- Bitter neem: Bitter neem or red-tipped neem can be easily recognized by the red tip of the bitter neem leaf, which has a more pronounced bitter taste than the oily neem.
Benefits of Neem
Neem is a local vegetable, a medicinal plant that is beneficial to the body in many ways. It is rich in protein nutrients, minerals, and vitamins that are necessary for the body. Almost every part of the neem tree can be used, from the leaves, flowers, and even the trunk. In addition, neem is a medicinal plant that helps to increase appetite, helps to sleep well, has high antioxidants, helps to slow down the deterioration of cells in the body, helps to prevent some types of cancer, and also helps to increase the body’s immune system. It has properties to reduce fever and reduce inflammation.
How to blanch neem to make it delicious. How to reduce the bitterness of neem.
We can reduce the bitterness of neem by blanching the neem in hot water before eating. You can blanch it 2-3 times to reduce the bitterness of the neem. Or if you want to eat neem that is a bit bitter, you can blanch it only once. There is an easy way to blanch neem with the following steps:
- Bring water to a boil and add salt.
- Boil the neem in very hot water for about 1 minute.
- When the neem is green and ripe, take it out and soak it in cold water.
- Remove the neem leaves from the water and drain. Ready to eat.